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Competition Categories

PROFESSIONAL FOOD COMPETITION
CATEGORIES

Division I

SNACK:

  • Chips
  • Nuts
  • Jerky
  • Candy
  • Desserts
  • Cookies
  • Granola
  • Spreads
  • Cheese
  • Salty Snacks
  • Prepared Dips
  • Baked Goods
  • Nutritional Bar
  • General – All

BBQ SAUCE:

  • Tomato
  • Vinegar
  • Chile Specific
  • Fruit Base
  • Smoked
  • General All - Categories

HOT SAUCE:

  • Habanero
  • Chile-Specific (Jalapeno, Chipotle, etc.)
  • Mild/Medium
  • Hot
  • Smoked
  • Fruit
  • XXX Hot without Extract
  • General – All

SALSA:

  • Mild
  • Hot
  • Medium
  • Fruit
  • Bean
  • Chipotle
  • General-All

CONDIMENT:

  • Relish
  • Jams / Jellies
  • Mustard
  • Ketchup
  • Pepper Jelly
  • Dipping Sauce
  • Dessert Sauce
  • Dressings
  • Oils/Olive/Flavored
  • Table Seasonings
  • Syrups
  • Vinegars
  • General –All

BEVERAGE:

  • Energy Drink
  • Ice Tea
  • Juice
  • Margarita Mix
  • Bloody Mary Mix
  • Waters-flavored (Disttilled or Sparkling)
  • General All

 

FRESH SALSA:

  • Mild
  • Medium
  • Hot
  • Fruit
  • Chipotle
  • General – All

NATURAL PRODUCTS :

  • Fressh Products )any and all fresh items apply)
  • Chocolate Items
  • Baked Items
  • Condiments
  • General All
Division II

Chef Prepared / Cook-Off All products in the Cook-Off division will be prepared by culinary professionals using the recipe/s submitted and ingredients needed, under controlled supervision.

COOK-OFF

  • Marinade
  • Dip Mix
  • Pancake Mix
  • Baked Goods-Mixes (example: cakes, breads, cookies etc.)
  • Glaze (Grilling / Finishing Sauce)
  • Dry Seasonings / Rubs (Applied while cooking)
  • Soups
  • Pasta Sauce
  • General-All categories
Division III

BEST NEW PRODUCT:

(Product entered in this category must be new to the market place as of January 2007)

  • Food Prepared (Packages or Bottled)
  • Food Cook-Off
  • Non-Food Items
Division IV

AMESICA'S BEST PRODUCT LINE:

(You must have a minimum of 4 products and a maximum of 10 products in your product line to qualify and enter this division)
Division V

Marketing:

  • Packaging
  • Label
Division VI

Food Service:

  • Appetizers/ Hor D’oeuvres
  • Entrees, Fresh & Frozen
  • Baked Items/Desserts
  • Condiments
  • General – All Categories

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